Overview
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Destination Inns, an important part of the McMullen Family, offers a seriously relaxed country dining experience with a classic British menu and daily specials.
Salary
Salary: £34,755 per annum includes average Tronc £1,755 (based on Tronc paid out May/June 2025)
Salary Description: Up to £34,755 per annum OTE dependant on experience
Posted
Posted: 02/09/2025
Recruiter
Recruiter: McMullen & Sons
Job Ref
Job Ref: 7adn8zGYEVvYJI80VICBzN
Role
Job Title: Sous Chef
We can offer you
* A competitive salary
* An achievable bonus scheme
* Contracted 45 hours a week
* Shift flexibility
* Great live in accommodation - if required
* Family friendly policies including enhanced maternity and paternity pay
* A share of gratuities
* 60% discounted meals when you are working
* 25% discount on food and 20% off drinks for you and your friends on your day off
* Fantastic training and career development through McMullen's GROW Programme if you wish to progress
* A step into a progressive Company who treat people as a name, not a number
* Full chef uniform
Key Responsibilities
* Delivering the food concept to company standard and exceeding guest expectations
* All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
* Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
* Training and developing the kitchen team so that they can reach their potential
* All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Qualifications & Requirements
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
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