Chef de Partie Asian Fine Dining
We are seeking an exceptional Chef de Partie to join the culinary team in our Asian fine dining restaurant, an elegant and dynamic venue within the hotel. Serving a curated selection of both large and small Asian dishes, our kitchen delivers excellence in every bitebringing together world-class cuisine, an iconic atmosphere, and impeccable service.
As Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of the kitchen. You will uphold the highest standards of food quality, presentation, and service while mentoring and inspiring a team of culinary professionals. Your leadership will contribute to a collaborative, respectful, and high-performing kitchen environment.
Key Responsibilities Prepare, cook, and plate dishes to the highest standards, consistently exceeding guest expectations.
Maintain clean, well-organised workstations and ensure full compliance with HACCP and all food safety standards.
Follow all recipes and technical sheets precisely, with a thorough understanding of allergens and dietary requirements.
Take ownership of kitchen operations, offering support and guidance to colleagues while promoting a positive and respectful team culture.
Support Rosewood Impacts by advocating for sustainability and circular hospitality practices in your day-to-day work.
About You You thrive in fast-paced kitchen environments and know how to keep operations running smoothly and efficiently.
You have a keen eye for detail and are proactive in addressing issues before they arise.
Youre a natural mentor and team player, helping to foster a supportive, inclusive, and motivated team culture.
You think ahead and stay calm under pressure, finding solutions quickly and effectively.
Youre passionate about delivering exceptional cuisine, ensuring every dish contributes to a truly memorable guest experience.
If you take pride in your craft, lead by example, and are inspired by the vibrant diversity of Asian cuisine, wed love to hear from you.
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