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Join Us as a Chef and Transform Your Work Life!
Are you a Chef losing sleep? Perhaps you're working in a branded restaurant or high street chain and feeling stressed, fed up with long hours and missing out on family time?
Join us at David Lloyd Clubs, where we prioritize our Chefs' mental and physical wellbeing. We strive to create the best work environment possible, with no late-night shifts (most kitchens close by 10pm!) and flexible options like compressed hours, split shifts, and fixed schedules.
As a Line Chef with us, you'll enjoy exclusive perks and benefits:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drinks
* Opportunities for advancement and career progression
* Learning and Development Pathways
You'll develop new chef skills, work with great people, and contribute to our food development journey. We source quality ingredients from approved suppliers and locally where possible. We also value your input through our Chef Forums, where you can share menu ideas.
Our club operates 7 days a week, so there may be busy periods. You will be part of a supportive team committed to delivering great food consistently across seasons.
What are we looking for in our Chefs?
A self-motivated Chef who takes pride in producing high-quality food and works collaboratively with the Head Chef and General Manager to maintain high standards according to company specifications. A willingness to learn and utilize our training resources is essential for your growth.
Watch our Head Chef John from Acton Park Club share his passion for food and team spirit in our video. Apply today and experience the David Lloyd Clubs way!
You bring the passion. We bring the purpose. Join our community and be part of something bigger.
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