We are recruiting an experienced and hands-on Head of Culinary & Hospitality to lead and elevate food and service standards across a group of incredible care homes in the East of England. This is a senior, visible leadership role focused on raising culinary standards, delivering consistent 5-star hospitality, and creating exceptional dining experiences for residents, families, and visitors.
The Head of Culinary & Hospitality will oversee everything from nutrition, menus, and suppliers to training and team development, working closely with strong on-site Head Chefs to build a best-in-class hospitality culture where food and service sit at the heart of daily life of these care homes in East of England.
The role
1. Lead culinary and hospitality operations across multiple care homes.
2. Drive consistent standards and a 5-star resident dining experience.
3. Develop, coach, and support Head Chefs and kitchen teams.
4. Oversee nutrition, menus, suppliers, and food quality.
5. Be highly visible and hands-on across sites, including mealtime presence.
The food
6. Resident-focused, restaurant-quality food in a care environment
7. Strong focus on nutrition, consistency, and daily dining experience
8. Café offer and daily afternoon tea service in every home
9. Consistent menus delivered across all sites.
The offer
10. Salary up to £85,000
11. 5% pension contribution
12. £3,000 car allowance
13. 28 days holiday + bank holidays
14. Long-term career opportunity
15. And so much more!
The Head of Culinary & Hospitality
16. Proven Head of Culinary & Hosptialty across multi-site food operations.
17. Passionate about standards, training, and hospitality-led culture.
18. Excellent commitment and longevity within previous roles.