Looking For a Sous Chef to help run a well functioning team aside our head chef.
Hourly rate £
Chef requirements:
* Experience in a busy kitchen environment at a head chef level
* Positive attitude
* Great knowledge of pastry and working in a busy restaurant
* Dedication to working in a busy, stressful but fun environment
* Self-motivation and being able to support your colleagues
* Prepping your section for busy service
* Maintaining general kitchen cleanliness
* Maintaining a high level of food and hygiene standards
* Maintaining high standards service and food quality
* Maintaining high level of productivity to obtain smooth service
Benefits:
* 28 days holiday per annum
* In-house training and development
* Working with a fantastic team
* To have the chance to be a part of a new exciting project
Job Types: Full-time
Job Type: Full-time
Pay: £13.00-£14.00 per hour
Benefits:
* On-site parking
Experience:
* kitchen management: 2 years (preferred)
Language:
* english (preferred)
Licence/Certification:
* Food Hygiene (preferred)
* uk (preferred)
Work Location: In person