Job Description
Sous Chef – 3AA rosette - Kingham
We are currently looking for an experienced Sous Chef to support the head chef and team in this stunning rosetted dining pub located in a beautiful Cotswolds village. Our client is an up-and-coming pub group with various dining pubs
As Sous Chef you will you must be confident running all sections of a fast-paced, high-end pub.
You will be cooking with the very best, largely organic produce, with a focus on simplicity, sustainability, and seasonality — all to a very high standard. A significant amount of our ingredients come from their own neighbouring organic farm.
The Perks
As Sous Chef you can look forward to the following:
* Basic salary of £42,000
* Plus TRONC (approx. £5,000 per annum)
* Discounted rates across the group
* Free parking
* Annual company parties
* Private Medical healthcare
* Enhanced pension
* Live in available- off site
The Place
Our client is a traditional British inn with a modern twist set in a picturesque Cotswolds village. They serve locally sourced, seasonal food in a relaxed and welcoming setting.
The Person
The Successful Sous Chef will have:
* Have experience as a Sous chef at rosette level
* High standards of cleanliness, stock control, and task prioritisation.
* Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
* Ideally be able to drive or live locally
* Have a passion for fresh food and good attention to detail
* Have the confidence to create and be innovative
* proven track record in managing a team
If you're an experienced Sous Chef looking for a new role in the Cotswolds area, apply now!
AMRT1_UKCT