Role: Chef de Partie
Location: CB22
Salary: £27,000 - £28,000
Objective
We are working in partnership with a beautiful pub in Stapleford who are looking to recruit an experienced and passionateChef de Partieto join their fun kitchen! This is a fantastic opportunity for a chef who has a minimum of 2 years experience in a similar role, looking to work in a collaborative kitchen environment that values exceptional food quality.
About the Role
As a key member of the team, youll be responsible for supporting the smooth, efficient, and cost-effective running of the kitchen. Youll assist with the daily preparation and presentation of food under the guidance of the Head Chef.
Key Responsibilities
* Support daily kitchen operations and prepare dishes to a high standard, ensuring correct accompaniments and allergen info are always available.
* Stay informed of daily menus and special events; check kitchen communications and notices regularly.
* Follow hygiene regulations and food safety legislation (Food Safety Act 1990, HACCP, etc.); uphold the colleges Food Safety Management System and Allergen Policy.
* Maintain a high level of personal hygiene and always wear the appropriate uniform, which is provided by the college.
* Record temperatures of high-risk foods, monitor hygiene standards, and complete relevant documentation (e.g. Daily Hygiene Checklists and allergen logs).
* Use kitchen equipment correctly and report any faults to senior chefs immediately.
* Clean and set up your section at the beginning and end of each shift, ensuring compliance with kitchen cleaning schedules.
* Organise and maintain cleanliness of store rooms (dry, chilled, frozen), label and store food safely in accordance with the allergen policy.
* Hand over clearly to the next team, ensuring a smooth transition between shifts.
* Assist with food transfers to other areas of the college and follow correct procedures for storing returned or unused food.
* Minimise waste and ensure all opened items are sealed, dated, and labelled correctly.
* Provide occasional support to the food service team, including food displays and live service during formal events or cafeteria service.
* Collaborate with the wider hospitality team and contribute to the overall success of college catering operations.
Person Specification
Essential:
* Passion for food and commitment to exceptional service
* Up-to-date knowledge of food allergens and safety legislation
* Proven experience in a restaurant/ pub environment
* Professional, courteous, and calm under pressure
* Strong time management and organisational skills
* Proactive problem-solver with a flexible, can-do approach
* Effective team player with strong communication skills
* Smart appearance and high standards of personal hygiene
Desirable:
* NVQ Level 2 (or equivalent) in Food Preparation
* Good written and verbal communication skills
* Solid numeracy and literacy
Job Types: Full-time, Permanent
Pay: £27,000 - £28,000 per year
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