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junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately), Belfast
Client:
wagamama
Location:
Belfast, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
junior sous chef | full time
At Wagamama, with over 165 restaurants in the UK and Ireland, we celebrate individuality and diversity. We value personality over perfection — we call it 'be you, be Wagamama'. We are seeking a junior sous chef to join our team and contribute to nourishing both our guests and our team members.
The role |
As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and staff, with a strong focus on food quality and standards. You will use your culinary expertise to lead, engage, and inspire your team.
If you...
* Are passionate about supporting your team and maintaining high standards
* Are prepared to manage the kitchen line, plan shifts, and coach team members
* Understand food, health, and safety standards, and have knowledge of financial aspects like gross profit, stock control, and labor costs
* Enjoy celebrating team successes and recognizing individual needs
We’d love to hear from you
What’s in it for you |
* Weekly pay and tips
* Access up to 30% of earnings before payday via Wagestream
* Flexible hours to support side projects
* Free shift meals from our menu and 50% off outside work to share with friends and family
* Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to experience new menus first
* Wagamama parties and VIP guest events
* Recognition as a nationwide 'wok star' through our recognition program
Additional benefits include pension schemes, holidays, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% tips go to our team members. Tips vary by restaurant and are at guests' discretion; they are not considered wages.
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