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Rising sous chef (hiring immediately)

Coventry
JR United Kingdom
Sous chef
€60,000 - €80,000 a year
Posted: 11 May
Offer description

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Rising Sous Chef (Hiring Immediately), Coventry

Client: wagamama

Location: Coventry, United Kingdom

Job Category: Other

-


EU work permit required:

Yes


Job Views:

3


Posted:

08.05.2025


Expiry Date:

22.06.2025


Job Description:

Junior Sous Chef | Full-time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

* Is passionate about supporting and developing their team while maintaining high standards
* Is ready to manage the line, plan shifts, and coach team members on the go
* Has an understanding of food, health, safety standards, and financial aspects like gross profit, stock control, and labor costs
* Enjoys celebrating team successes and recognizing individual drives and needs

Benefits |

* Weekly pay and tips sharing
* Access up to 30% of earnings before payday with wagestream
* Flexible hours to support side pursuits
* Free shift meals from our menu and 50% off outside work
* Industry-leading family-friendly policies, including paid leave for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to experience new menus first
* Wagamama parties with VIP guests
* Recognition as a nationwide wok star through our recognition program

Additionally, we offer pension schemes, holiday, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the disability confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are at guests' discretion, not considered wages.

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