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Senior pizza chef

Cardiff
Ballers Pizza
Pizza chef
€10,000 - €40,000 a year
Posted: 2 June
Offer description

Location: Cardiff, Lakeside, CF23 5DL

Are you passionate about crafting authentic, delicious pizzas with a twist? Ballers Pizza, Cardiff’s vibrant and sassy Neapolitan-style pizza restaurant, is looking for an experienced Pizzaiolo to join our dynamic team!

At Ballers, we pride ourselves on blending traditional Neapolitan techniques with bold Spanish flavours to create a unique dining experience. We’re seeking a talented individual who knows how to work the dough, master the oven, and serve up mouthwatering pizzas with flair.


Key Responsibilities:

1. Prepare and cook Neapolitan-style pizzas to the highest standard, with a signature twist.
2. Operate and maintain our pizza oven.
3. Hand-stretch dough, apply toppings, and cook pizzas to perfection.
4. Maintain a clean and organised kitchen environment.
5. Collaborate with the kitchen team to ensure a smooth, efficient service.
6. Adhere to all food safety and hygiene regulations.


Requirements:

1. Proven experience as a Pizzaiolo, ideally in a fast-paced environment.
2. Strong knowledge of Neapolitan pizza-making techniques.
3. Ability to work in a high-energy, high-volume kitchen.
4. Passion for fresh, quality ingredients and innovative flavour combinations.
5. Team player with a positive attitude and excellent communication skills.
6. Ability to work evenings and weekends.


What We Offer:

1. Sensible wages.
2. Fun and energetic work environment.
3. Opportunities for growth and development within our restaurant group.
4. Staff discounts across all our venues.

If you’re ready to roll up your sleeves and make some dough at Ballers Pizza, send your CV and a brief cover letter telling us why you're the perfect fit to hello@ballers.pizza.

Come and join our bold, fun-loving team and bring your pizza skills to the table!

Job Types: Full-time, Permanent

Pay: Up to £16.00 per hour

Expected hours: 40 per week


Additional Benefits:

* Company pension
* Discounted or free food

Experience:

* Chef: 3 years (preferred)


Seniority level

Mid-Senior level


Employment type

Full-time


Job function

Management and Manufacturing


Industries

Restaurants

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