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Key Responsibilities
* Cut, trim, bone, and prepare meat (beef, lamb, chicken) according to customer requests and store standards.
* Ensure freshness and proper handling of all meat products.
* Maintain cleanliness and sanitation of the meat preparation area and equipment.
* Keep meat displays well-stocked, organized, and visually appealing.
* Monitor product quality and assist in inventory control.
* Provide friendly, knowledgeable assistance to customers regarding meat cuts and cooking tips.
* Follow all health and safety regulations.
Seniority level
Not Applicable
Employment type
Full-time
Job function
* Management and Manufacturing
Industries
* Retail Apparel and Fashion
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