We are looking for a hardworking flexible member of staff to join our kitchen team. Job Tasks/Duties Follows manufacturers’ instructions when operating food production and serving equipment. Consistently uses safe and sanitary food handling practices including those related to personal hygiene. Washes up all crockery, cutlery, pans and kitchen utensils ensuring they are cleaned to the required standard at all times; puts away washed items in their correct places. Ensures food storage areas are clean and tidy with empty boxes removed, flattened and disposed of. Empties bins and replaces bin liners as necessary ensuring outside kitchen bin areas are kept clean and tidy. Returns soiled food preparation utensils and other small wares to the proper areas. Maintains a clean workstation, including equipment used for food preparation tasks, floors and walls. Attends department and team meetings. Performs other appropriate tasks assigned by the chef team. To ensure a high degree of personal presentation and hygiene in line with the company’s dress and appearance policy. To be a positive ambassador for the Company’s values at all times. Age requirement Over 18's only due to hours required. Shift Pattern Up to 5 shifts per week dependent on business needs. Additional Information This job description has been prepared as a working document to identify the main areas of responsibility. It is not a definitive statement of duties nor excludes any tasks which may be considered reasonable.