Responsibilities
* To ensure that all appropriate ingredients are available for the menus
* To develop and plan menus that are in line with client and customer expectations
* To be creative when menu planning and including the client and customers
* You will be responsible for a small team of 11
* Responsible for HSEFS including records and training of on-site team
* Pride yourself on food quality and hygiene standard
* Daily System bookwork and stock take recording
* Provide feedback and coaching on performance
* To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training
* Managing daily kitchen operations, leading a culinary team, and ensuring high standards for food quality and safety
* Be strong leader to manage the team
* Excellent client relationship management
Qualifications
* At least 2 years' experience in a Chef Manager role in Contract Catering is highly desirable
* Someone who is commercially savvy
Working Pattern
* Working pattern: 40 hours per week, 08:00am- 4pm, predominately Monday-Friday, but will be managing team over 7 days operation, occasional weekend shifts may be required, flexibility is required, Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Benefits
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
* Eye care
* A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
* Family friendly support
* Regular social events and communication with our leaders
* A holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and people awards
* Long service awards
* Access to some great high street discount vouchers
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