This is a permanent vacancy that will close in 24 days at 23:59 BST.
The Vacancy
Job Purpose:
This is a key position, responsible for planned and reactive maintenance across multiple site locations.
You will be the first point of contact for all maintenance issues at your assigned sites. You may need to request specialist attendance following the initial call-out. The role also involves providing reactive and planned maintenance for food services and catering equipment, with training provided. Specialist attendance may be required after initial call-out.
The main goal of this role is to carry out technical repairs and PPMs, ensuring all technical and compliance paperwork is completed and maintained up-to-date.
All work should be completed to high standards efficiently and cost-effectively, complying with all Health and Safety legislation.
Key Accountabilities:
People
* Drive our company culture, values, and behaviors.
* Attend necessary training courses to keep technical skills current.
Performance
* Prioritize maintenance and repairs to meet response times and schedules.
* Complete all PPMs and reactive maintenance within deadlines and ensure paperwork accuracy.
* Respond promptly to service requests, assess requirements, and carry out repairs.
* Identify non-repairable faults and advise the Line Manager with recommendations.
* Inform site management of issues affecting site operations.
* Conduct surveys and prepare reports as required.
* Maintain quality standards in collaboration with company and customer staff.
* Perform minor alterations and installations within technical competence.
* Carry out repairs on food service assets, adhering to policies.
* Maintain general repairs at customer sites as designated.
* Represent the company professionally and foster good relationships.
* Monitor and update the Mercury system with live job updates.
Process
* Follow Health and Safety policies at all times.
* Complete mandatory training and modules.
* Conduct emergency lighting tests and log repairs.
* Ensure compliance documentation is current.
* Communicate effectively with team and management.
* Follow purchase order procedures and ensure costs are approved.
Other
* Perform any other reasonable duties.
* Participate in a 1 in 4 standby on-call rota.
This role involves logging material spending and purchasing.
Knowledge, Skills, and Abilities:
* Minimum GCSE/Standard Grade education; NVQ Level 3/City and Guilds 236 Part 1 & 2 or equivalent in electrical installation/maintenance.
* City and Guilds 2382 18th edition.
* Experience with 3-phase electrics.
* Ability to maintain and repair electrical and food service mechanical equipment.
* Quality, speed, and efficiency of repairs.
* Response and scheduling adherence.
* Health and Safety policy compliance.
* Strong communication skills, both written and verbal.
* Full driving license.
The Company
Founded in 1985 by Willie and Susan Haughey, City Refrigeration Holdings aims to positively impact the facilities management industry through collaboration and transparency. The company has grown into a global leader employing over 12,000 people across multiple continents, offering diverse services in maintenance, engineering, procurement, cleaning, and more, across various markets. The company remains committed to its core values of professionalism, quality, and customer service.
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