Excellent New Junior Sous Chef Opportunity at Popular Country Dining Pub & Restaurant
A fantastic opportunity has arisen at our client near Oakham & Stamford for a Junior Sous Chef to work in their award-winning country dining pub and restaurant.
Salary & Benefits
* Salary up to £33k + tips worth £4k
* 48 hours per week, 4-day working week with 3 days off
* 5 weeks holiday, including Christmas Day & New Year's Eve off
* 4 nights off per week
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