Sous Chef : 5:Star Boutique Hotel : Chelsea, London : Circa A GBP 50,000
Sous Chef required for a luxury 5:star boutique hotel in Chelsea, London.
This is a fantastic opportunity for a Sous Chef with a strong restaurant background, ideally gained within quality hotels, rosette:level kitchens or premium dining environments.
The hotel has a strong food offering across its restaurant, breakfast, afternoon tea, private dining and events. The role would suit a Sous Chef who enjoys working with quality ingredients, high standards and a varied service style.
The Role
* Support the Head Chef in the day-to-day running of the kitchen
* Help lead, train and develop the brigade
* Maintain high standards across restaurant service, breakfast, afternoon tea, private dining and events
* Ensure consistency, organisation and strong kitchen discipline
* Support menu development, cost control and stock management
* Lead by example during busy services
The Candidate
* Sous Chef experience within a quality restaurant, hotel or luxury hospitality environment
* Rosette:level background or similar high:standard kitchen experience
* Strong restaurant experience, ideally with hotel exposure
* Confident managing service and supporting junior chefs
* Calm, organised and hands-on approach
* Good understanding of consistency, presentation and kitchen standards
* Comfortable working across different food offerings within a hotel environment
The Package
* Salary circa A GBP 50,000
* Luxury 5:star boutique hotel environment
* Chelsea, London location
* Strong restaurant and hotel operation
* Career development within a quality hospitality business
* Opportunity to work with a professional and ambitious kitchen team
This is a great opportunity for a Sous Chef looking to join a high:quality London hotel with a strong restaurant:led food offering.
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