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Head of retail (catering) charlton (basé à london)

Bank
Chartwells Independent
Head of retail
Posted: 12 July
Offer description

CH&Co is looking for a passionate and experienced Head of Retail (Catering) to lead and develop our matchday and event-day food and beverage operations at Charlton Athletic Football Club. From kiosks to mobile units and fan zone food offerings, this role is central to delivering quality, efficiency, and a first-class fan experience across all catering outlets.

About the Role:

As Head of Retail (Catering), you’ll be responsible for the planning, delivery, and commercial success of all stadium F&B retail operations. Working closely with internal teams and external partners, you’ll lead the charge in transforming how fans experience food and drink at The Valley – driving standards, increasing revenue, and delivering consistently excellent service.

Key Responsibilities:

* Oversee the end-to-end operation of all retail catering units on matchdays and non-matchday events.
* Recruit, train, and manage a catering retail team, including supervisors, kiosk staff, and casual workers.
* Lead on planning, logistics, and stock control to ensure smooth operations across all outlets.
* Work with suppliers to deliver a high-quality and varied product range, with a focus on fan satisfaction and profitability.
* Monitor and report on sales, margins, and customer feedback to drive continuous improvement.
* Ensure compliance with all health and safety, hygiene, and licensing regulations.
* Implement efficient systems and processes for ordering and service delivery.
* Contribute to marketing promotions and matchday campaigns that boost spend-per-head and fan engagement.

What We’re Looking For:

* Proven experience in a senior catering or F&B retail management role (stadium, venue, or large-scale event experience preferred).
* Strong leadership, team management, and organisational skills.
* A commercial mindset with experience in cost control, profit maximisation, and supplier negotiation.
* Understanding of health & safety, food hygiene standards, and allergen legislation.
* Ability to thrive in a fast-paced environment and remain calm under pressure.
* Availability to work weekends, evenings, and matchdays as required.
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