Job Description
Make your application after reading the following skill and qualification requirements for this position.
Hygiene Manager - Food Manufacturing
Position: Hygiene Manager – Food ManufacturingLocation: Pladis - Canal Street, LeicesterWorking hours: Monday to Friday, 8:00am - 5:00pmJob OverviewWe have a brand-new opportunity for a driven management professional to support and lead our team, ensuring the highest quality services are completed for client satisfaction in the cleaning and hygiene services.Main Duties
* Maintain and audit the key operational documentation, e.g. Cleaning schedules (daily and periodic), Cleaning Risk Assessments, Cleaning Instruction Cards, Training Records etc.
* Oversee training requirements of service and supervisory staff, conduct training support to cover training and development needs.
* Ensure all aspects of the hygiene service are carried out and maintained to the required standard.
* Conduct compliance audits, inspections of internal hygiene standards.
* Be flexible and willing to adapt to changes in emphasis, or aspects of, the regional business requirements.
* Ensure operation of the contract and one-off work is in line with the company procedures and be responsible for the associated company assets and facilities
* To manage the hygiene hours and ensure all expenditure is authorised and recorded.
What we are looking for
* Motivated, adaptable and driven personality.
* Experience working in a Food Manufacturing / Food Hygiene background/ FMCG.
* Desirable Level 3 Food Safety Qualification.
* Proven ability to manage large, high-volume staff operations.
* Client-Facing Experience.
* Health and Safety knowledge and experience. xxuwjjq
* Strong communication skills and experience in using Microsoft Office packages.
# 4750784