High Risk Production Operative
Hours: Monday to Friday 6am - 2pm
Main Activities:
* Implementing and adhering to all food safety and hygiene procedures.
* Loading joints to be sliced
* Vac packing meat products ready to be oven cooked.
* Operating slicing/packing/labelling machinery.
* Cleaning and sanitizing machinery and workstations
Competencies:
* Knowledge and experience of the meat/food industry desirable
* An understanding of industrial food machinery.
* Flexibility to work overtime as and when needed.
* An enthusiasm to develop own skills
* Level 2 Food Hygiene Certificate highly desirable.
Benefits:
* 29 days holiday
* Butchers Fayre Loyalty Card Scheme
* Company Pension Scheme
* Subsidised Staff Canteen
* Choice of free lunch sandwiches
Job Types: Full-time, Permanent
Pay: £12.25 per hour
Ability to commute/relocate:
* Wigan WN3 4HX: reliably commute or plan to relocate before starting work (required)
Experience:
* Food production: 1 year (preferred)
Work Location: In person