Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for Chefs to join our vibrant kitchen team at John Fowler Holidays. In this role, you’ll work closely with the Head Chef, across our food outlets and main kitchen helping run smooth and efficient kitchens that serve up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You’ll need to hold a basic Food Hygiene Level 2 qualification. Assist the Head Chef in providing the highest standard of cooking and service in all areas • Take deliveries and store food items • Complete temperature checks • Adhere to all menus and portion control, recording all waste • Work in a safe manner, with due diligence towards yourself, teammates, customers and the general public at all times • Report accidents, incidents and hazards regarding Health & Safety Hours per week 16 – 40 Wage - £13.50ph (paid weekly) Accommodation available