Hybrid This is a fantastic opportunity to join a well regarded business which has achieved a strong technical reputation. They are proud to be a people-focused company, which believes that all employees play a crucial role in their future development. The role: * You will set the hygiene requirements in order to achieve customer requirements and continuously improve the function on site. * Reviewing existing practices and the recommendation and implementation of new procedures as appropriate. * Coach and develop staff to improve individual performance including use of new systems, audit prep and general training * You will also drive continuous improvement to maximise efficiencies through the development of people, processes and systems. Your experience: * We are seeking an individual with experience of leading a hygiene team within a food manufacturing environment. * You should have a robust knowledge of a range of retail standards and BRC and have a good working knowledge of micro standards and current technical legislation. * You must be able to show a track record of delivering improvement, effective management and resolution of related issues. * HACCP Level 4 ideally...