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Senior sous chef - be you, be wagamama: celebrate your individuality in a non-conformist work c[...]

Woking
JR United Kingdom
Sous chef
€80,000 - €100,000 a year
Posted: 21h ago
Offer description

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Senior Sous Chef - Be You, Be Wagamama: Celebrate Your Individuality in a Non-Conformist Work Culture (Hiring Immediately), Woking

Client: Wagamama

Location: Woking, United Kingdom

Job Category: Other

EU work permit required: Yes


Job Views:

2


Posted:

08.05.2025


Expiry Date:

22.06.2025


Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and non-conformity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering excellent results.

What We Look For:

* Experience leading a kitchen team, driving performance in a fast-paced environment.
* Strong communication skills, with the ability to have meaningful conversations and support your team.
* Knowledge of food safety, health, and safety standards.
* Understanding of financial performance, including gross profit, stock control, and labor costs.
* Ability to build a coaching culture, recruit, and develop your team.
* Problem-solving skills and quick decision-making abilities.

What’s in It for You:

* Share of tips
* Free food on shift and 50% off outside of work for friends and family
* Early access to new menus
* Dry-cleaned chef whites provided
* Wagamama parties with VIP guests
* Access to up to 30% of earnings before payday with Wagestream

Additional benefits include pension scheme, training, cycle to work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama:

If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are 100% for our teams and vary by restaurant. They are discretionary and not considered wages.

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