Excellent new Chef role in Local Pub & Restaurant Our client is recruiting a Sous Chef with experience of working with all fresh food for their country pub and restaurant. You will work with fresh seasonal produce to produce a Modern British Pub Menu along with bar meals including Pizza's/sharing plates. The pub is modern and and is popular with locals. The Head Chef is looking for an enthusiastic and motivated candidate keen to develop as part of a team. The role is 40 hours a week with 2 days off. Due to location you will need your own transpport. An immediate start is available for the right candidate. Salary & Benefits Salary to £32k tips All meals, Uniform 28 days holiday 3 nights off per week, 2 full days Free Parking Job Description Prepare fresh cooked meals using locally sourced produce Managing the kitchen in the Head Chefs absence The Person Already working as a Sous or Chef de Partie in a fresh food kitchen Good attention to detail Confident & Enthusiastic Need own transport due to location Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.