About the Role
Sous Chef, Hotel du Vin — Winchester. £34,000 per Annum / 45 Hours. Full time, Permanent Contract. Winchester.
Welcome to Hotel du Vin Winchester, the quintessential boutique hotel nestled in the heart of Winchester, Hampshire. The hotel resides in a charming Georgian building, just moments away from Winchester Cathedral and the city’s shops, eateries and attractions.
We offer on‑the‑job training in house as well as opportunities to work with our training provider to offer nationally recognised apprenticeships. This is a place to develop your career in a kitchen that values quality food, teamwork and progression.
Responsibilities
* Support the Head Chef by ensuring the team delivers brand standards in a smooth and consistent manner.
* Demonstrate your skills and develop the team beneath you, ideally having worked at Sous Chef level before.
* Work in a fast-paced kitchen environment and maintain high quality with produce you may not have worked with before.
* Contribute to delivering memorable guest experiences through excellent food and service.
Requirements
* Experience at Sous Chef level or equivalent; ability to develop and lead a team.
* Willingness to learn, adapt and uphold brand standards in a busy kitchen.
Benefits
* Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night.
* Discounted Friends and Family Room Rate with 50% off the best available rate.
* 35% off your bill when you dine in our Brasseries and Bistros.
* Fully funded Apprenticeship programmes to support career development.
* High Street Discounts on a range of shops, experiences and holidays.
* Cycle to work scheme – savings on bikes and accessories.
* Healthcare Cash Plans covering dental, optical and medical needs from £5 per month.
* Referral schemes paying up to £1,500 for successful referrals.
* Wellness initiatives and dedicated campaign days focused on staff wellbeing.
* Wagestream access to earned wages for financial flexibility.
* Complimentary stays on 1st, 3rd and 5th anniversaries with Dinner, Bed & Breakfast.
* Employee Assistance Programme – confidential advice 24/7 for you and your family.
Our Sustainability Goals
* 100% renewable electricity usage, with a focus on wind energy in the UK.
* Minimum 70% waste recycling through hotel-wide involvement and Sustainability Council initiatives.
* Chemical-free cleaning in bedrooms and public areas; eco-friendly enzymes in kitchens.
* Volunteer two days per year on paid leave to support sustainable charities.
Equal Opportunities Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Apply now to be part of the team. We look forward to hearing from you.
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