Junior sous chef | full time
at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of
What you’ll be doing
* working closely with the rest of the management team to run a vibrant and high‑performing kitchen
* making sure food quality and kitchen vibes stay sky‑high
* helping your team feel seen, supported, and proud of what they do
* nurturing your team to grow, not just hit targets
* thinking with a kaizen mindset – constantly spotting the little ways we can do things better, then making them happen
You’ll love this role if you…
* are passionate about supporting your team and helping others be the best they can be while maintaining high standards
* are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go
* understand your kitchen’s food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost
* love to celebrate success with your team, recognising what drives individuals and their needs
What you’ll get
* a culture that backs your growth, wellbeing and individuality
* biweekly pay and a share of tips
* 50% off for friends and family
* free meals on shift
* early access to earned pay with wagestream
* 26 weeks full pay and 13 weeks half pay for new parents
* 30% off at other TRG brands (brunning & price pubs, barburrito + more)
we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench
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