Juno Omakase Chef Los Mochis Notting Hill
Los Mochis Notting Hill is seeking an exceptional Omakase Chef to join Juno, our immersive omakase dining experience.
Juno celebrates the art of Sosaku-style Edomae cuisine, where each dish is a tribute to the seasons finest ingredients. Our chefs skilfully blend time-honoured Edomae techniques ageing, curing, and marinating with creative expression, introducing refined elements that awaken the senses.
As a Juno Omakase Chef, you will play a leading role in delivering an intimate, seamless dining journey, working with the highest quality ingredients to create precise, elegant, and thoughtful dishes while engaging directly with guests.
About Juno Located within Los Mochis Notting Hill, Juno offers a refined and deeply personal culinary journey where tradition meets innovation.
Our tasting menu follows the rhythm of seasonality evolving with ingredients, inspiration, and creativity. No two experiences are ever the same.
Key Responsibilities Lead and execute the Omakase service, delivering a refined, story-driven tasting menu with confidence and precision.
Work closely with the Executive Head Chef to develop, evolve, and execute seasonal menus aligned with Junos philosophy.
Prepare and present dishes with exceptional technique, balance, and attention to detail in an open-kitchen setting.
Demonstrate mastery of traditional and modern Japanese culinary techniques while embracing innovation and creativity.
Handle the finest seasonal and premium ingredients with respect, ensuring minimal waste and maximum flavour.
Engage with guests throughout the dining experience, sharing knowledge, inspiration, and storytelling behind each course.
Maintain impeccable mise en place, cleanliness, and organisation at all times.
Uphold the highest standards of food hygiene, health, and safety, ensuring excellence across every service.
Requirements & Skills
Proven experience as an Omakase Chef or senior-level chef within a high-end Japanese or Omakase restaurant.
Strong understanding of Japanese cuisine, ingredients, techniques, and traditions, with a deep passion for Omakase dining.
Exceptional knife skills and a refined approach to precision, balance, and plating.
Experience working in intimate, high-intensity kitchens with a strong focus on personalised guest interaction.
Calm, composed, and disciplined approach in a live, open-kitchen environment.
Deep respect for seasonality, sustainability, and ingredient integrity.
Benefits Include Private medical insurance after probation.
Study support scheme for career development.
Exclusive dining discounts within the group.
Free meals while on duty.
People-focused culture with a strong emphasis on growth and development.
Opportunities for career progression within an expanding hospitality group.
An immersive and inspiring work environment alongside world-class culinary professionals.
If you are a passionate, disciplined, and detail-driven Omakase Chef with a deep respect for Japanese culinary artistry, we invite you to join Juno at Los Mochis Notting Hill and be part of an extraordinary Omakase journey.
Los Mochis is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
TPBN1_UKCT