We're on the lookout for a Head Chef to work in one of Oxfordshire’s most prestigious farm centres on a full-time basis
We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site.
Due to the location candidates will need transport
About the role:
As a Head Chef you will be responsible for: (duties not limited too)
Leading, motivating, and managing the kitchen team
Ensuring the highest standards of food hygiene, safety, and allergen awareness
Designing and developing menus to reflect home-grown and seasonal produce
Managing staff rotas, authorising holidays, and monitoring sickness levels
Overseeing stock control, ordering, and supplier management
Completing regular audits and maintaining compliance with all regulations
Supporting with event catering where required
Running the kitchen efficiently and effectively to consistently deliver quality
Key Responsibilities:
Proven Head Chef experience is essential
Strong leadership and communication skills
Excellent knowledge of food safety, hygiene, and allergen management
Ability to manage rotas, stock, and budgets effectively
Creative approach to menu development with an emphasis on fresh, local produce
Flexible, reliable, and confident in a fast-paced kitchen environment
Company Benefits:
Work with high-quality, home-grown produce
Opportunity to lead a talented and supportive kitchen team
Be part of an exciting, expanding food operation with event catering opportunities
Working Hours:
Sociable daytime hours (7:00am – 4:00pm) any 5days in 7 (Monday to Sunday)
Salary:
Competitive salary of £40,000 – £42,000 per year
For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application.
We wish you the best of luck in your job search!
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