Role Details
:
The role includes:
- Overseeing the catering operation at events and across onsite catering outlets
- Managing resources effectively to achieve financial targets.
- Working collaboratively with the operations team to provide catering solutions appropriate for the events programme, delivering an excellent customer experience.
- Supporting the development of the wider catering team by monitoring performance and providing feedback. Identify and arrange training opportunities.
- Liaising with clients and internal stakeholders throughout the planning stages of events to understand and scope bespoke catering requirements.
- Input into catering budgets and P&Ls completing monthly financial reporting accurately and on time.
- Monitor stock and order retail drink & disposables stocks as required to meet operational demand maintaining consistent service delivery.
- Observe external catering concessions and vendors to make sure that operators comply with statutory and legal requirements including Health & Safety and Licensing.
Salary & Benefits:
£40-45k per annum
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.