Sodexo is seeking an experienced Chef Manager in Luton to oversee day-to-day food operations, drive commercial performance, and lead a motivated catering team. The role includes managing staff restaurants and hospitality services, maintaining high service standards, and ensuring compliance with food safety regulations.
The ideal candidate will have strong leadership skills, prior experience in catering management, and a Food Hygiene Certificate. A comprehensive benefits package and opportunities for professional development are offered.
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