Agency

Job Description

Company Overview

Gelsmoor Inn is a destination restaurant located in the heart of the National Forest, renowned for our exceptional Steakstones and commitment to using only the highest quality produce. With over 15 years of experience, we pride ourselves on serving the best Fillet Steak, alongside a diverse menu that includes fish dishes, vegetarian options, and our famous Stonebaked Pizza.

Summary

We are seeking a talented Sous Chef to join our dynamic kitchen team at Gelsmoor Restaurant. In this role, you will assist in managing kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Your culinary expertise will play a vital role in enhancing our guests' dining experience.

It is a full time permanent position working approximately 9 hours per day over 5 days (45 hours per week). You will have two consecutive days off each week.

Responsibilities

Assist the Head Chef in daily kitchen operations.
Supervise kitchen staff to ensure efficient food preparation and service.
Maintain high standards of food hygiene and safety practices.
Prepare and present dishes according to restaurant specifications.
Collaborate with team members to create innovative menu items.
Train and mentor junior kitchen staff to enhance their skills.
Monitor inventory levels and assist with ordering supplies as needed.