SENIOR SOUS CHEF, HARROGATE, ROSETTE DINING, £35k & TIPS PREMIUM TOWN CENTRE 4* HOTEL The benefits include: Competitive salary and great tips Proven progression 5 days over 7 Working in a very well equipped kitchen within a professional set up The opportunity to hone your craft and learn every day in a very creative kitchen Work with some very high end products and learns the latest modern techniques Very well established team, no shouty chefs here Pension scheme & company benefits We are delighted to be recruiting for this Senior sous chef position for our clients who operate this modern 4 star hotel in Harrogate town centre, boasting a rosette standard restaurant, and quality banqueting, creating a fantastic environment for the right career minded chef to really hone their craft. Being part of a medium sized group of Inns and hotels throughout North Yorkshire, you will be joining a group who are all about high quality service and standards, and give that independent feel while still offering the support and systems of a large hotel group. The hotel provides banqueting for up to 40 guests, and a busy fine dinning restaurant, working within a team of 10 kitchen staff. Having the support of an established head chef & an award winning group executive chef, the latest kit and kitchen equipment, and a fist rate kitchen structure in all venues, this is the ideal opportunity for an experienced sous chef to come onboard and push to become a head chef in time, with some fantastic proven progression opportunities within the group. The ideal Chef will be able to demonstrate: -An enthusiasm to work with the best local, seasonal produce, from independent local suppliers, and have an understanding of seasonal produce. -Be from a fresh food led background, with experience cooking form fresh, be it in a gastro pub, restaurant or hotel. -An understanding of kitchen management/procedures, although training will be given some knowledge of maintaining a healthy GP, waste & stock control, ordering & menu development will be an advantage. -Knowledge of latest Cossh, Haccp, H&S and allergen requirements/regulations -Be a personable character who can enthuse those around them and lead a team in service in the absence of the head chef, no shouty chefs please. -Have a desire to learn & progress, in a positive, productive environment, where you are given the right tools to do your job every day. In return our clients are offering a fantastic starting salary up to £35,000, with tips, meals on duty & pension scheme, this is a fantastic opportunity to join an independent group who are simply all about great food & great service. If this sounds like the ideal opportunity for you, then please drop me your CV through the link here, or give Eddy a call in the Dish hospitality offices here in Leeds.