The Baker Collective is seeking a passionate Sous Chef to join our team in Colchester. In this role, you will work closely with the Head Chef to manage kitchen operations and inspire the kitchen team. The ideal candidate will have at least 3 years of experience in a quality kitchen, demonstrating leadership and creativity.
You will enjoy benefits including 28 days of holiday, free meals, a £600 voucher for The Baker Collective sites, and a comprehensive training package. Join us and help shape our culinary offerings!
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