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Join White Rabbit Projects as Head Chef - Lead the Kitchen at 18 St Andrews
At White Rabbit Projects, we deliver hospitality experiences that combine exceptional food, creative flair, and outstanding service. At 18 St Andrews, our premium dining destination within Rusacks St Andrews, we celebrate the very best produce from Scotland’s land and sea, crafted into elegant, flavour-led dishes.
We’re now looking for an experienced, driven Head Chef to lead our kitchen team - bringing creativity, leadership, and precision to one of the most exciting culinary destinations in St Andrews.
Our Values - In Every Dish, Every Service
HOSPITALITY IS AT OUR CORE: Lead a kitchen that works seamlessly with the front-of-house team to create unforgettable guest experiences.
WE DO THE RIGHT THING: Build a positive, respectful kitchen culture. Support your team, lead with integrity, and set the tone for professionalism.
WE PURSUE EXCELLENCE: Demand the highest standards in flavour, presentation, and consistency — and uphold them every service.
WE ARE ALL ENTREPRENEURS: Run your kitchen like it’s your own. Manage budgets, drive performance, and innovate with new ideas and menus.
What Will You Be Doing?
* Reporting to the Executive Chef, you will lead the day-to-day operations of the kitchen at 18 St Andrews
* Leading, developing, and inspiring a team of chefs and kitchen porters
* Designing seasonal menus that showcase Scotland’s finest produce
* Controlling budgets, GP, stock, and labour to deliver commercial success
* Ensuring all dishes meet brand standards for quality, flavour, and presentation
* Upholding exceptional hygiene, allergen, and food safety practices
* Recruiting, training, and developing kitchen talent
* Working closely with the Executive Chef and F&B Manager to deliver a consistent and memorable guest experience
What Do You Need?
* Proven experience as a Head Chef in a quality-led, high-volume restaurant
* Exceptional culinary skills and a passion for Scottish and seasonal ingredients
* Strong leadership, organisation, and communication abilities
* Experience managing budgets, stock, and commercial KPIs
* Creativity, drive, and the ability to perform under pressure
* A genuine passion for hospitality and developing great people
WHAT DO WE OFFER?
* Aside from an OTE annual salary of £51,000 plus bonus, we pride ourselves in offering:
* A supportive, people-focused culture.
* Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time.
* Wellbeing initiatives such as access to Hapi, our benefits platform.
In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content!
If you are passionate about hospitality, committed to doing the right thing, driven to pursue excellence, and ready to embrace your entrepreneurial spirit, we would love to hear from you.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Restaurants
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