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Job Title: Chef - University Catering Services
?? Location: Canterbury, Kent
?? Hours: Full-time | Permanent
?? Department: Campus Hospitality & Catering Services
About the Role:
We are seeking a passionate and experienced Chef to join our dynamic catering team at a leading university in Canterbury. This is an exciting opportunity to work in a vibrant, diverse environment where your culinary skills will help shape the student and staff dining experience.
Key Responsibilities:
* Prepare and cook a variety of high-quality meals for students, staff, and guests across campus dining outlets.
* Support menu planning with a focus on nutrition, sustainability, and dietary inclusivity.
* Maintain high standards of food hygiene, safety, and kitchen cleanliness in line with health regulations.
* Collaborate with the Head Chef and catering team to deliver exceptional service during term time and university events.
* Contribute to a positive kitchen culture that values teamwork, creativity, and continuous improvement.
About You:
* Proven experience as a Chef in a high-volume or institutional catering environment.
* NVQ Level 2 or equivalent in Professional Cookery (Level 3 desirable).
* Strong understanding of food safety and allergen management.
* Excellent communication and time management skills.
* A flexible, proactive attitude and a genuine passion for food.
What We Offer:
* Competitive salary and generous holiday allowance.
* Access to university facilities including gym, library, and staff discounts.
* Opportunities for professional development and training.
* A supportive and inclusive working environment.
How to Apply:
Submit your CV and a short cover letter outlining your experience and why you're the perfect fit for this role.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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