Job Title: Breakfast & Day Chef Department: Kitchen Responsible to: Head Chef Responsible for: 5* Breakfast Production and Service Hours: 50 hours over 5 days Scope and general purpose : E xceed the expectations of our guests, by assisting with five-star breakfast delivery, creating unforgettable memories. Key Responsibilities: Guest § Manage breakfast to ensure that the guests’ expectations are exceeded on quality, presentation, taste, and delivery. § Assist with lunch, and room service production as required. § Ensure 1 Service is delivered to guests. § Be able to talk to guests effectively about the resort and what is on offer. § Follow the Genuine Sense of Interest guidelines (GSOI) Team § Assist with the production of healthy, varied meals for the team. § Attend and contribute to meetings daily, weekly, monthly as necessary. § Communicate effectively with the Kitchen team and other departments. § Ensure a continuous level of self-development. Health & Safety § Assist with the implementation of self and Team Cook Safe. § Assist with the health & safety of the Kitchen and the safe production of food. § Assist with the cleaning of the kitchen and storage areas. Productivity § Assist with the control of food to reduce wastage in line with agreed GP targets. § Inform senior team of low stock to maintain adequate levels to meet guests expectations. Sustainability · Be able to lead communication on our ESG policy and Earth Check to the team, guests, and suppliers. · Be an active member of the Green Team Initiatives. Expected Behaviours Friendly Pleasant, kind and easy to talk to. Aspirational Have hopes and desires to achieve your goals. Honest Have integrity so you can be trusted, straightforward and truthful. Challenging Interested in testing your ability, skills, and the way you think.