Job Description
Now looking for a Chef de Partie
The primary mission is to deliver Overwhelming Service. A Sous chef is expected to be a leader and really wants to lead. You are a leader who is showing the way and secures our way of working in the kitchen. xjlbheb
You work mainly as a chef 2-3 days a week shoulder to shoulder with the Head Chef. You have knowledge on products, allergens, direct costs, waste control, invent
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
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