The Rock Point is awonderfully scenic inn that lies on Lyme Regis harbour, overlooking thesurrounding bay and Jurassic coastline.
You’ll be working inan 18th-century tavern that has been thoughtfully updated by St Austell FamilyGroup to showcase character features that are stylishly adorned with mod cons.The Rock Point occupies a tranquil location at the heart of what many considerto be ‘The Pearl of Dorset’.
Are you a versatile Sous Chef with experience ofworking in a fast-paced environment? Join our talented kitchen team and you’llbe working alongside passionate people, with locally sourced produce, toprovide high quality food that delights our guests. As Sous Chef, you willsupport your Head Chef in leading our talented kitchen team while ensuring thecorrect procedures are followed and specifications for each dish are preciselymet. You will utilise the flexibility enabled by our menu writing processes, tohelp adapt our offer to meet the needs of our business and our guests.
What we offer …
* 30% off foodand drink and 50% off overnight stays in our pubs
* Discountscheme across hundreds of retailers
* Greattraining and opportunities to progress
* Meal providedfor shifts over 6 hours (up to the value of £10)
* Family-friendly,flexible working
* Paid time offto volunteer
Our Chefs …
* Are wellorganised, adaptable, with a genuine interest in food
* Take pride inkeeping the kitchen clean, tidy and safe
* Are key tokeeping our kitchen running efficiently even at our busiest times
* Are confidentusers of stock management systems
Additional info
St Austell Brewery isan Equal Opportunities employer, and we positively encourage applications fromsuitably qualified and eligible candidates, regardless of age, sex, race,disability, sexual orientation, gender reassignment, religion or belief, marital/civilpartnership status, or pregnancy and maternity. We also welcome requests forflexible working.
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