A leading hospitality company in Northamptonshire is seeking an experienced Executive Chef to lead a dynamic kitchen team. This role is crucial for maintaining food quality across multiple outlets, with responsibilities like managing kitchen operations, planning and preparation, and training staff. The ideal candidate will have proven kitchen experience, a strong understanding of food trends, and an Intermediate Food Hygiene Certificate. This position comes with competitive pay and a range of benefits, fostering a positive and inclusive work environment.
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