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Contract Personnel are working alongside a local, independent restaurant passionate about creating outstanding dishes using fresh, seasonal ingredients. We are recruiting for a Head Chef to lead their kitchen. With a focus on quality and creativity, they are known for warm atmosphere and exceptional food.
The Role:
As Head Chef, you’ll take responsibility for the day-to-day running of the kitchen. You’ll lead by example, ensuring consistency, quality, and efficiency at every service. This role is ideal for a creative, hands-on chef who is a strong team player and thrives in a high-standard environment.
Key Responsibilities:
* Oversee the preparation and delivery of fresh, high-quality dishes
* Lead, mentor, and motivate the kitchen team
* Manage stock levels, ordering, and supplier relationships
* Maintain high standards of hygiene, food safety, and health & safety
* Assist in menu development, and seasonal changes
* Work closely with the owner/management to ensure smooth kitchen operations
* Monitor kitchen performance and take corrective action where needed
About You:
* Background in restaurant and/or hotel kitchens using fresh ingredients
* Excellent leadership and communication skills
* Dependable with a strong work ethic
* Organised, with a keen eye for detail and quality
* Salary up to £45,000 depending on experience
* Opportunity to influence menu and kitchen direction
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