NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.
Position
The Dining Room Supervisor position is based at University Hospital Crosshouse and is offered on a permanent basis.
Hours
32.10 hours per week.
Shift Pattern
0700-1400/30 Monday-Friday.
What You Will Do
To supervise and organise Catering Assistants engaged in the provision of an efficient, comprehensive and cost‑effective Retail Service, covering an extremely busy Dining Room and 2 high‑street style cafés, that meets the needs of patients, staff and visitors in accordance with food hygiene regulations and food safety management systems.
You should have good communication skills, and practical skills are essential.
Knowledge, Training and Experience
* Current REHIS elementary food hygiene certificate required; intermediate desirable.
* A minimum of three years supervisory experience in a large‑scale function/hospitality environment.
* Knowledge and skills in customer service, staff rosters, food hygiene legislation including HACCP.
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