1. - Restaurant Manager
2. - Bristol Harbour Hotel & Spa
3. - Full time, on site
4. - £32,000 per year
5. - Bonus
6. - Tronc
7. The role…
As Restaurant Manager you will have a minimum of 2 years restaurant management experience gained from a high end restaurant and have experience of working within budget guidelines, responsibility of managing stock together with a strong commercial acumen for increasing revenue and controlling costs. As Restaurant Manager you will also have excellent food and wine knowledge and be able to use this knowledge to train, motivate and develop the team. A passion for service excellence with a drive and determination to take the business to another level is essential.
Who we are…
Bristol Harbour Hotel is a elegant 19th-century property with an inspirational façade sits loud and proud in the middle of Bristol’s historic Corn Street, occupying the city’s former Lloyds and Midland Bank locations. We have 42 bedrooms, and a relaxing subterranean HarSPA hidden in the former vault, Harbour Kitchen Restaurant, Along with our speakeasy-inspired Gold Bar, where we serve the city’s finest cocktails, housed in the former bank manager’s office. We are one of Bristol’s most exceptional meeting and event venues, The hotel features three impressive, flexible rooms for any meeting, conference or event up to 400 attendees.
What’s in it for you…
Discounts
8. Discounted room rates for all Crew, across all Harbour Hotels
9. Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants
10. Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas
Health & wellbeing
11. Mental health and wellbeing support, for you and your immediate family
12. 24/7 GP services, for you and your immediate family
13. Bespoke nutrition & fitness advice for all Crew
14. Online health checks
15. Group Life Cover