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The marcus, tapestry collection by hilton

Portrush
Andras Hotels
Posted: 19 February
Offer description

Apply now Andras Hotels - The Marcus, Tapestry Collection by Hilton Portrush Share

The Marcus, Tapestry Collection by Hilton - Head Chef

About Us

Andras Hotels is Northern Irelands largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

What is the job?

As the Head Chef you will lead the kitchen team in curating a diverse menu featuring Pan Asian cuisine alongside local breakfast and other regional dishes. Collaborating closely with the General Manager, you will oversee all aspects of kitchen operations, including menu development, staff training, inventory management, and maintaining high standards of food quality and safety. Your role is pivotal in ensuring exceptional culinary experiences for guests while upholding the reputation of the hotel.

Hours

40 Hours

What We Offer

Discounted Hotel Rates across 000s of hotels worldwide for employees and for family and friends

Health Care Cash Plan

Diamond membership of Kingsbridge Hospital Group

Enhanced Pension Scheme

Enhanced Maternity Pay

Enhanced Paternity Pay

Cycle to work

Recruit a friend scheme

Employee Appreciation and Social Events

Employee of the Month Award

£20 for completion of FLOW training

Increased Annual leave with service

Discount at Bodyscape Employee rate and family and friend rate

Cyrospa discount rate at Bodyscape

Discount at Puregym

Communication and advice on Health and Wellbeing

Andras Academy Training and Development Programmes and progression opportunities within the Andras Hotels Group

Work for globally renowned Hotel Brands

Reward Club Incentive Scheme

Hotel Incentive scheme

Employee Assistance Programme (EAP) & Wellbeing App

Perks & Discounts access to perks and discounts on travels, shopping and much more

Apply now Back to jobs Important Information Location: The Marcus, Tapestry Collection by Hilton, 39-41 Main Street, Portrush, Northern Ireland, County Antrim, BT56 8BL Date Posted: 20th January 2026 Closing Date: 17th February 2026 Industry: Hospitality Job Type: Full time Salary: From £40,000.00 Yearly to £50,000.00 Yearly Documents Head

About The Role

Your day to day

People

Manage day-to-day staffing needs, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to improve team member performance

Educate and train team members in compliance with local laws and health & safety regulations. Ensure staff are properly trained and have the tools and equipment to carry out job duties safely

Ensure your team are properly trained on systems, security, service and quality standards

Recommend, initiate and manage any HR actions where needed

Financial

Prepare forecasts, reports, and budgets to support effective management decision-making.

Contribute to the annual budgeting process and establish departmental goals.

Document dish costing and sales to monitor financial performance and inform strategic decisions.

Guest Experience

Create menu recipes and train all chefs to have consistent food quality and presentation

During service go out in Restaurant and interact with guest

Solicit guest feedback to enhance satisfaction and promptly address inquiries regarding dishes and kitchen services.

Assist the Food and Beverage Manager and General Manager in event planning to elevate guest experiences.

Responsible Business

Maintain kitchen standards to deliver exceptional guest experiences and stay abreast of industry trends for innovation.

Ensure food and beverage security and minimize waste through diligent stock management.

Uphold hygiene standards and regulatory compliance for kitchen equipment and environment.

Adhere to Company and Hilton Brand sustainability initiatives.

Accountability

Manage kitchen team

Hours or work will include mornings, evenings and weekends

Act as Duty Manager when required

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

We are an Equal Opportunities employer and welcome applications from everyone. We are happy to discuss any reasonable adjustments that candidates may need during the recruitment process. Please contact us to discuss this further.

What you will need

Required criteria

Minimum 2 years experience as a sous chef of higher in a hotel
2 years experience as a sous chef or higher in Pan Asian Cuisine
A clear understanding of speaking and understanding English
Proven experience of leading and managing others
Strong IT competency

Desired criteria

2 years experience as a Head chef in Pan Asian Cuisine
Experience in a branded hotel
Experience of a hotel pre-opening

Apply now

Andras Hotels

We are a leading property development and hospitality company, established in 1981 and based in Belfast, Northern Ireland. We are the city's largest hotel group approaching 1000 bedrooms in the city.

Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.

We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfasts largest hotel group with 1000 bedrooms in the City.

Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.

Andras Hotels is Northern Irelands largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.

We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.

We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.

Our Benefits

What we offer

Health insurance

Vacation, Paid time off

Retirement plan and/or pension

Office perks

Employee development programs

Gym membership or wellness programs

Cycle to work

Referral bonus

Competitive salary

Preferential room rates

Family and friends rates

Long service recognition

Free meals during shifts

Free parking or Discounted parking

Wellbeing Scheme

Work With Charities

Social Opportunities

Employee of the Month

Employee Recognition Scheme

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