The Role
To lead and manage the schools catering service, delivering high-quality, nutritious meals that meet school food standards while ensuring efficient kitchen operations, food safety compliance, and excellent service for students and staff.
Role Information
Contract: Permanent. This role can be offered as full time or term time plus 2 weeks
Hours: Monday to Friday, hours as needed to fulfil role, nominally 6:45am to 2:45pm (occasional events may require flexibility)
Start date: FromJune 2026
Responsible to: Operations Manager and ultimately the Head Teacher
Our staff are offered a generous pension, access to cycle to work scheme, reduced gym membership at our neighbouring sports facilities and have access to convenient free parking. We also have additional holiday at the end of the Autumn and Summer terms to recognise and reward the commitment of our staff.
CORE RESPONSIBILITIES
Kitchen & Food Production
Plan, prepare, and deliver a varied, balanced menu in line with school food standards and nutritional guidelines
Oversee daily food production, ensuring quality, consistency, and portion control
Introduce new menu ideas that appeal to secondary school students
Cater for special dietary requirements, allergies, and cultural preferences
Leadership & Staff Management
Manage, train, and supervise kitchen, catering and front of house staff
Organise staff rotas and ensure adequate cover during absences
Promote a positive, professional, and collaborative working environment
Conduct performance reviews and support staff development
Food Safety & Compliance
Ensure full compliance with food hygiene regulations (e.g. HACCP)
Maintain a clean, safe, and well-organised kitchen environment
Organise cleaning schedule including deep cleans
Keep accurate records of temperature checks, cleaning schedules, and food storage
Ensure compliance with health & safety policies and risk assessments
Budget & Stock Control
Manage catering budgets effectively, ensuring cost control and minimal waste
Order food supplies and manage relationships with suppliers
Monitor stock levels and conduct regular inventory checks
Maximise value while maintaining quality standards
Customer Service & Engagement
Ensure a positive dining experience for students and staff
Engage with students to gather feedback and improve menu offerings
Support initiatives to promote healthy eating within the school
Administration & Reporting
Maintain accurate records of meals served, stock usage, and financial performance
Support compliance with school policies and inspections
The above list is not exhaustive and may be subject to amendment in due course in discussion with the relevant employee.
Only fully completed school application forms received will be accepted as valid applications, CVs will not be accepted. Please request an application form via the email or website link provided.
Applications are considered as they are received, we reserve the right to make an appointment prior to the closing date.
No recruitment agencies please.
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