Part Time Kitchen Team Leader
As Part Time Kitchen Team Leader at the March Hare, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food, and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
Key Responsibilities:
1. Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
2. Be driven to smash targets with your team.
3. Support with food ordering, food preparation, and stock control.
4. Have mastered the art of working with a branded menu.
5. Oversee that your team conforms to health and hygiene regulations.
Benefits:
1. Flexible shifts to fit around you.
2. A massive 33% discount across all our brands.
3. 20% discount off all of our brands for friends and family.
4. Wagestream - a financial toolkit that helps you manage your finances.
5. Opportunities to grow with paid qualifications.
6. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
7. Discounts on gym memberships.
8. Team Socials - work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
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