About The Role
HC-One is looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We aim to provide a quick turnaround from offer to start date, supporting your onboarding process.
About You
You should be organized to meet service times, thrive on autonomy to plan and prioritize, and have a knack for following recipes precisely. A passion for food and a good understanding of the importance of quality home cooking for our Residents are essential. When communicating with Residents or colleagues, you'll be considerate and kind.
Safeguarding is everyone's responsibility. You should be able to recognize signs of abuse, harm, or neglect and know the appropriate actions to take. HC-One is committed to inclusivity, welcoming applicants from all backgrounds and supporting your journey with full training and assistance.
About HC-One
At HC-One, kindness is more than a word; it is a core belief. We support a workplace where everyone feels valued and can be themselves, fostering diversity and inclusivity to better serve our communities.
Rewards and Benefits
We offer comprehensive training and a variety of benefits to support your well-being and career development, including:
* Great work-life balance
* Competitive hourly rate based on experience and qualifications
* Paid Enhanced DBS/PVG
* Free uniform
* Nutritious meal during shifts of eight hours or more
* Company pension scheme
* 28 days annual leave including bank holidays
* Group life assurance
* Wagestream for flexible pay access
* Learning and development opportunities with qualification support
* GP online service for you and your children under 16
* Access to over 1600 high street discounts
* Confidential Employee Assistance Programme
* Recognition schemes such as 'Kindness in Care' and Long Service Awards
* Referral bonus scheme up to £1000 per successful referral
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