A leading hospitality group in the UK is seeking an experienced Executive Chef to lead its kitchen team. The role involves overseeing daily operations, managing inventory, and mentoring staff, all while prioritizing sustainable hospitality and culinary excellence. Candidates must have a strong culinary background, passion for sustainability, and the ability to maintain high standards of food safety. Excellent benefits, including competitive pay and employee discounts, are offered for this role based in Exeter, England.
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