Head Chef
£45-55k
Godalming
Field to Fork Concept
The Client
Our client are a proud champion of farm-to-fork cooking and local produce.
Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing men...