A dining establishment in Teddington is seeking an experienced Sous Chef to join their team. You will work closely with the Head Chef to craft iconic, modern French dishes while leading a motivated kitchen staff. The role guarantees a full-time permanent contract with 48 hours per week, offers benefits like a company pension, life assurance, and meals during shifts. Strong passion for food and leadership skills are essential for this position.
#J-18808-Ljbffr