Join the Team of Labombe
by Trivet– Waiter Opportunity
Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Since opening in autumn last year, Labombe by Trivet has quickly established itself as a distinctive wine-led dining destination within the London restaurant scene — and has now proudly been awarded 1 Michelin Star.
Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We’re on the lookout for a Waiter who is ready to bring passion, creativity, and a
love for exceptional food and wine to this exciting new project.
As a Waiter, you will play a vital role in delivering warm, attentive, and professional service to every guest. You will ensure that each guest feels welcome, well-cared for, and guided through our food and drink offerings with confidence and charm.
Why Join Us?
* Worldwide discounts at all COMO Hotels &
Resorts
* 3 complimentary nights per year at any COMO Hotels &
Resorts; worldwide
* Discounted dining rate at Nobu London
* Company sick pay
* Lucrative Recommend a friend scheme
* Career development and growth opportunities
* Wellness & engagement
activities
* Employee assistance programme & financial advice
What We’re Looking For:
* Committed to excellence in every aspect of service
* Strong communication skills, with the ability to engage guests and work well within a team
* Takes pride in creating seamless and enjoyable dining experiences
* A positive, energetic, and professional attitude
* Ability to remain calm and efficient during busy service periods
* A genuine passion for hospitality and guest satisfaction
Be part of an innovative restaurant that celebrates flavour
and good wine.
Apply now and start your next culinary adventure with us!