* A proven track record in the production of high quality food in a busy environment
* Demonstrable ability in leading, motivating and training a team
* Financial awareness e.g. menu costing, achievement of margins and effective staff rotas
* Full up to date knowledge of statutory food safety legislation
* Responsibilities and Duties:
* The management and running of the Kitchen and team of Kitchen Staff
* Liaison with the Bar & Catering Manager and Front of House Staff to provide excellent customer service
* Stock control including ordering and negotiating with suppliers and using local produce where appropriate
* Menu production in liaison with the General Manager
* Liaison with members to agree catering requirements for functions
* Cost control
* Identify opportunities to grow the catering turnover e.g. themed nights and special menus
* Ensuring compliance with all legislation and recognised best practice.
Qualifications and Skills:
* Previous experience in leading and managing a kitchen is essential
* Proven track record of catering for large numbers at function events
* Level 2 Diploma in Professional Cookery (awarded by ASET and City and Guilds) – or equivalent
Job Type: Full-time
Pay: £35,000.00-£38,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Ability to commute/relocate:
* Strathaven ML10: reliably commute or plan to relocate before starting work (required)
Experience:
* Head Chef: 3 years (preferred)
Language:
* English (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person